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Mexican Fried Rice

American.foodie's picture
This mexican fried rice is a savory vegetable fried rice preparation. Skillet cooked with long grained rice, the fried rice is prepared with green pepper and onion and garlic for taste. Flavored with chili salsa, the mexican fried rice packs a spicy punch and is great for mexican cuisine lovers!
  Vegetable oil 3 Tablespoon
  Long grain rice 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Chili salsa 1 Cup (16 tbs)
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), minced

In 12-inch skillet, heat oil.
Add rice; cook until golden brown, stirring often.
Stir in remaining ingredients.
Bring mixture to boil; reduce heat.
Cover; simmer 15 to 20 minutes or until rice is tender.
Season to taste; serve with additional salsa, if desired.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1217 Calories from Fat 409

% Daily Value*

Total Fat 46 g71.3%

Saturated Fat 6.2 g31.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1426.3 mg59.4%

Total Carbohydrates 180 g59.9%

Dietary Fiber 11.7 g46.8%

Sugars 6.9 g

Protein 23 g45.6%

Vitamin A 5.1% Vitamin C 109.9%

Calcium 6.1% Iron 11.4%

*Based on a 2000 Calorie diet

Mexican Fried Rice Recipe