Mexican Fried Rice
|Vegetable oil||3 Tablespoon|
|Long grain rice||1 Cup (16 tbs)|
|Water||2 Cup (32 tbs)|
|Chili salsa||1 Cup (16 tbs)|
|Green pepper||1⁄2 Cup (8 tbs), chopped|
|Onion||1 Small, chopped|
|Garlic||1 Clove (5 gm), minced|
In 12-inch skillet, heat oil.
Add rice; cook until golden brown, stirring often.
Stir in remaining ingredients.
Bring mixture to boil; reduce heat.
Cover; simmer 15 to 20 minutes or until rice is tender.
Season to taste; serve with additional salsa, if desired.