|Ground beef||1 Pound|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Condensed zesty tomato soup/Sauce||11 Ounce (1 Can)|
|Chili powder||1 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Flour tortillas||8 (8 Inch)|
|Shredded cheddar cheese||1 Cup (16 tbs) (For Garnish)|
Crumble beef into 2-quart microwave-safe casserole; stir in green pepper.
Cover with lid; micro wave on HIGH 5 minutes or until beef is no longer pink, stirring once during cooking to break up meat.
Spoon off fat.
Stir in soup, chili powder and Worcestershire.
Cover; microwave on HIGH 5 minutes or until hot and bubbling.
Wrap stack of tortillas in damp paper towels.
Microwave on HIGH 1 minute or until warm.
Spoon heaping 1/4 cup meat mixture onto each tortilla.
Fold in sides and roll up to make burritos.
Garnish with guacamole, tomatoes and cheese.