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Chili Burritos

American.foodie's picture
Ingredients
  Ground beef 1 Pound
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Condensed zesty tomato soup/Sauce 11 Ounce (1 Can)
  Chili powder 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Flour tortillas 8 (8 Inch)
  Shredded cheddar cheese 1 Cup (16 tbs) (For Garnish)
Directions

Crumble beef into 2-quart microwave-safe casserole; stir in green pepper.
Cover with lid; micro wave on HIGH 5 minutes or until beef is no longer pink, stirring once during cooking to break up meat.
Spoon off fat.
Stir in soup, chili powder and Worcestershire.
Cover; microwave on HIGH 5 minutes or until hot and bubbling.
Wrap stack of tortillas in damp paper towels.
Microwave on HIGH 1 minute or until warm.
Spoon heaping 1/4 cup meat mixture onto each tortilla.
Fold in sides and roll up to make burritos.
Garnish with guacamole, tomatoes and cheese.

Recipe Summary

Cuisine: 
Mexican
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Beef

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