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Chili Burritos

American.foodie's picture
  Ground beef 1 Pound
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Condensed zesty tomato soup/Sauce 11 Ounce (1 Can)
  Chili powder 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Flour tortillas 8 (8 Inch)
  Shredded cheddar cheese 1 Cup (16 tbs) (For Garnish)

Crumble beef into 2-quart microwave-safe casserole; stir in green pepper.
Cover with lid; micro wave on HIGH 5 minutes or until beef is no longer pink, stirring once during cooking to break up meat.
Spoon off fat.
Stir in soup, chili powder and Worcestershire.
Cover; microwave on HIGH 5 minutes or until hot and bubbling.
Wrap stack of tortillas in damp paper towels.
Microwave on HIGH 1 minute or until warm.
Spoon heaping 1/4 cup meat mixture onto each tortilla.
Fold in sides and roll up to make burritos.
Garnish with guacamole, tomatoes and cheese.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2857 Calories from Fat 1672

% Daily Value*

Total Fat 187 g287.3%

Saturated Fat 74.9 g374.3%

Trans Fat 0 g

Cholesterol 441.1 mg147%

Sodium 4470.6 mg186.3%

Total Carbohydrates 177 g59.1%

Dietary Fiber 13.9 g55.7%

Sugars 34.1 g

Protein 125 g250%

Vitamin A 144.4% Vitamin C 85%

Calcium 86.8% Iron 77.6%

*Based on a 2000 Calorie diet

Chili Burritos Recipe