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Corn, Jicama & Pineapple Salsa

Fresh.n.Natural's picture
Corn, Jicama & Pineapple Salsa is an easy to cook and tasty to eat salsa! I personally like this Corn, Jicama & Pineapple Salsa and this recipe sounds great. Do not miss out on any!
  Jicama 355 Milliliter, peeled, finely chopped (1 1/2 Cups)
  Pineapple 240 Milliliter, finely chopped (1 Cup)
  Whole kernel corn 240 Milliliter (1 Cup)
  Bell pepper 1⁄2 Cup (8 tbs), diced (Green/Red)
  Dried habanera chile 1 , rehydrated and very finely chopped
  Cilantro 30 Milliliter, chopped (2 Tablespoon)
  Garlic 1 Clove (5 gm), minced

In a medium bowl combine jicama, pineapple, corn, bell pepper, habanero chile, cilantro and garlic.
Process in 2 batches in food processor or blender, using a few stop-and-start motions, for a relish like consistency.
Cover and chill at least 1 hour to allow flavors to blend.

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Corn, Jicama & Pineapple Salsa Recipe