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Cranberry Salsa With Lime

Holiday.Cook's picture
Ingredients
  Fresh cranberries 12 Ounce, picked over and stemmed (1 Package)
  Celery ribs 2 Large, finely diced
  White onion 4 Ounce, finely diced (1 Small)
  Jalapeno chile 1 , seeded and minced
  Chopped fresh cilantro 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Lime juice 3 Tablespoon
Directions

In the work bowl of a food processor fitted with the metal blade, process the cranberries until coarsely and evenly ground.
Transfer to a medium mixing bowl.
Add all the remaining ingredients.
Stir well to combine.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Dish: 
Salsa
Occasion: 
Thanksgiving

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4.173335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 821 Calories from Fat 8

% Daily Value*

Total Fat 0.95 g1.5%

Saturated Fat 0.15 g0.76%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1088.9 mg45.4%

Total Carbohydrates 212 g70.5%

Dietary Fiber 20.5 g82%

Sugars 172.1 g

Protein 4 g8.1%

Vitamin A 33.5% Vitamin C 133.9%

Calcium 12.2% Iron 9.5%

*Based on a 2000 Calorie diet

Cranberry Salsa With Lime Recipe