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Cranberry Salsa With Lime

Holiday.Cook's picture
Ingredients
  Fresh cranberries 12 Ounce, picked over and stemmed (1 Package)
  Celery ribs 2 Large, finely diced
  White onion 4 Ounce, finely diced (1 Small)
  Jalapeno chile 1 , seeded and minced
  Chopped fresh cilantro 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Lime juice 3 Tablespoon
Directions

In the work bowl of a food processor fitted with the metal blade, process the cranberries until coarsely and evenly ground.
Transfer to a medium mixing bowl.
Add all the remaining ingredients.
Stir well to combine.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Dish: 
Salsa
Occasion: 
Thanksgiving

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