|Fat free flour tortillas||8 (6 Inch Ones)|
|Cooked cubed chicken||1 1⁄2 Cup (24 tbs)|
|Grated low fat cheese||2 Ounce|
|Thick chunky salsa||3⁄4 Cup (12 tbs)|
Mix chicken, cheese and salsa.
Warm tortillas until pliable in 400 degree oven or 5 seconds each in microwave.
Dampen one side of tortilla with water and place wet side down.
Spoon on chicken mixture.
Fold to hold in filling.
Spray baking dish with nonstick cooking spray.
Lay chimichangas, seam side down, on baking dish.
Bake for 15 minutes.