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Tortilla Soup

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Tortilla Soup has a divine taste. Tortilla Soup gets its taste from tortillas mixed with chicken broth and cheese. Tortilla Soup is inspired by many food chains all over the world.
Ingredients
  Corn tortillas 3 , cut into thin strips
  Chicken broth 4 Cup (64 tbs) (Freshly Made, Canned, Or Made From Chicken Stock Concentrate)
  Tomato 1 Medium, chopped
  Green onions 4 , chopped with part of the tops
  Grated parmesan cheese 1 Tablespoon
Directions

Saute the tortilla strips until crisp in a wide frying pan containing about 1/8 inch hot salad oil.
Drain strips on paper towels.
Bring to a boil the chicken stock with the chopped tomato and onion and the tortilla strips.
Simmer slowly 15 or 20 minutes.
Top each serving with grated Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Cheese

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4.1125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 392 Calories from Fat 65

% Daily Value*

Total Fat 7 g10.9%

Saturated Fat 5.2 g25.8%

Trans Fat 0 g

Cholesterol 13.2 mg4.4%

Sodium 2775.9 mg115.7%

Total Carbohydrates 65 g21.7%

Dietary Fiber 5.7 g22.7%

Sugars 8.6 g

Protein 17 g33.9%

Vitamin A 60.2% Vitamin C 62.5%

Calcium 30.8% Iron 21.7%

*Based on a 2000 Calorie diet

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Tortilla Soup Recipe