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Mexican Meatloaf

Ingredients
  Lean ground beef 2 Pound
  Picante sauce 1 Cup (16 tbs) (2/3 Cup In Loaf And 1/3 Cup Over Top Of Loaf)
  Bread crumbs 1 Cup (16 tbs)
  Eggs 2 , slightly beaten
Directions

Combine all ingredients, saving 1/3 cup picante sauce for top of meatloaf.
Form into a loaf and place in greased ovenproof pan.
Top with the remaining sauce.
Bake at 350 degrees for 1 1/2 hours.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1782 Calories from Fat 742

% Daily Value*

Total Fat 83 g128.3%

Saturated Fat 31.4 g157.1%

Trans Fat 0 g

Cholesterol 943 mg314.3%

Sodium 2981.8 mg124.2%

Total Carbohydrates 39 g13.1%

Dietary Fiber 1.1 g4.3%

Sugars 18.5 g

Protein 200 g400%

Vitamin A 25.5% Vitamin C

Calcium 12.1% Iron 108.4%

*Based on a 2000 Calorie diet

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Mexican Meatloaf Recipe