15 Nov 2009
|Lean ground beef||2 Pound|
|Picante sauce||1 Cup (16 tbs) (2/3 Cup In Loaf And 1/3 Cup Over Top Of Loaf)|
|Bread crumbs||1 Cup (16 tbs)|
|Eggs||2 , slightly beaten|
Combine all ingredients, saving 1/3 cup picante sauce for top of meatloaf.
Form into a loaf and place in greased ovenproof pan.
Top with the remaining sauce.
Bake at 350 degrees for 1 1/2 hours.
Mexican Meatloaf Recipe