This taco dip is a peppy flavored cheese dip. Made with salsa and cream cheese with sour cream, the taco dip is spiced with chili powder, cumin and red pepper. Served with a topping or garnish of sliced veggies and olives, it is a good party snack with chips.
|Cream cheese||12 Ounce, softened|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Chili powder||2 Teaspoon|
|Ground cumin||1 1⁄2 Teaspoon|
|Ground red pepper||1⁄8 Teaspoon|
|Salsa||1⁄2 Cup (8 tbs)|
|Shredded lettuce/Lettuce leaves||2 Cup (32 tbs)|
|Shredded wisconsin cheddar cheese||4 Ounce (1 Cup)|
|Shredded wisconsin monterey jack cheese||4 Ounce (1 Cup)|
|Diced plum tomatoes||1⁄2 Cup (8 tbs)|
|Sliced green onions||1⁄3 Cup (5.33 tbs)|
|Sliced ripe olives||1⁄4 Cup (4 tbs)|
|Sliced pimiento stuffed green olives||1⁄4 Cup (4 tbs)|
|Tortilla chips||1⁄2 Cup (8 tbs)|
|Blue corn chips||1⁄2 Cup (8 tbs)|
Combine cream cheese, sour cream, chili powder, cumin and red pepper in large bowl; mix until well blended.
Stir in salsa.
Spread onto 10-inch serving platter lined with lettuce.
Top with cheeses, tomatoes, green onions and olives.
Difficulty Level:Very Easy