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Taco Dip

Holidaycooking's picture
This taco dip is a peppy flavored cheese dip. Made with salsa and cream cheese with sour cream, the taco dip is spiced with chili powder, cumin and red pepper. Served with a topping or garnish of sliced veggies and olives, it is a good party snack with chips.
  Cream cheese 12 Ounce, softened
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Chili powder 2 Teaspoon
  Ground cumin 1 1⁄2 Teaspoon
  Ground red pepper 1⁄8 Teaspoon
  Salsa 1⁄2 Cup (8 tbs)
  Shredded lettuce/Lettuce leaves 2 Cup (32 tbs)
  Shredded wisconsin cheddar cheese 4 Ounce (1 Cup)
  Shredded wisconsin monterey jack cheese 4 Ounce (1 Cup)
  Diced plum tomatoes 1⁄2 Cup (8 tbs)
  Sliced green onions 1⁄3 Cup (5.33 tbs)
  Sliced ripe olives 1⁄4 Cup (4 tbs)
  Sliced pimiento stuffed green olives 1⁄4 Cup (4 tbs)
  Tortilla chips 1⁄2 Cup (8 tbs)
  Blue corn chips 1⁄2 Cup (8 tbs)

Combine cream cheese, sour cream, chili powder, cumin and red pepper in large bowl; mix until well blended.
Stir in salsa.
Spread onto 10-inch serving platter lined with lettuce.
Top with cheeses, tomatoes, green onions and olives.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3295 Calories from Fat 2249

% Daily Value*

Total Fat 260 g400.5%

Saturated Fat 129 g644.8%

Trans Fat 0.1 g

Cholesterol 654 mg218%

Sodium 5514.2 mg229.8%

Total Carbohydrates 152 g50.5%

Dietary Fiber 23.7 g94.9%

Sugars 27.3 g

Protein 100 g200.5%

Vitamin A 996.7% Vitamin C 239.5%

Calcium 275% Iron 95.7%

*Based on a 2000 Calorie diet

Taco Dip Recipe