You are here

Taco Dip

Holidaycooking's picture
This taco dip is a peppy flavored cheese dip. Made with salsa and cream cheese with sour cream, the taco dip is spiced with chili powder, cumin and red pepper. Served with a topping or garnish of sliced veggies and olives, it is a good party snack with chips.
  Cream cheese 12 Ounce, softened
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Chili powder 2 Teaspoon
  Ground cumin 1 1⁄2 Teaspoon
  Ground red pepper 1⁄8 Teaspoon
  Salsa 1⁄2 Cup (8 tbs)
  Shredded lettuce/Lettuce leaves 2 Cup (32 tbs)
  Shredded wisconsin cheddar cheese 4 Ounce (1 Cup)
  Shredded wisconsin monterey jack cheese 4 Ounce (1 Cup)
  Diced plum tomatoes 1⁄2 Cup (8 tbs)
  Sliced green onions 1⁄3 Cup (5.33 tbs)
  Sliced ripe olives 1⁄4 Cup (4 tbs)
  Sliced pimiento stuffed green olives 1⁄4 Cup (4 tbs)
  Tortilla chips 1⁄2 Cup (8 tbs)
  Blue corn chips 1⁄2 Cup (8 tbs)

Combine cream cheese, sour cream, chili powder, cumin and red pepper in large bowl; mix until well blended.
Stir in salsa.
Spread onto 10-inch serving platter lined with lettuce.
Top with cheeses, tomatoes, green onions and olives.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

Rate It

Your rating: None
Average: 4 (12 votes)