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Mexican Turkey Dip

Holidaycooking's picture
This mexican turkey dip is a meaty dip prepared with cream cheese and ground turkey. A layered dip, the turkey is topped with salsa with cream cheese and sour cream mix on top. Finished with cheddar cheese, it is baked and garnished with black olives.
Ingredients
  Ground turkey 1 Pound
  Reduced sodium taco seasoning mix 1 1⁄4 Ounce (1 Package)
  Non-stick cooking spray 1 Tablespoon
  Salsa 1 Cup (16 tbs)
  Reduced fat cream cheese 3 Ounce, softened
  Non-fat sour cream 1⁄2 Cup (8 tbs)
  Grated reduced fat cheddar cheese 1 Cup (16 tbs)
  Minced green onion 2 Tablespoon
  Sliced black olives 2 Tablespoon
  No salt corn chips 24
Directions

In large nonstick skillet, over medium-high heat, saute turkey 5 to 6 minutes or until turkey is no longer pink; drain.
Stir in seasoning mix.
Spread turkey mixture in 9-inch square baking dish lightly coated with nonstick cooking spray.
Top turkey mixture with salsa.
In small bowl combine cream cheese and sour cream.
Spread mixture over salsa and sprinkle Cheddar cheese over top.
Bake at 350°F 25 minutes or until bubbly.
Garnish with green onion and olives

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Poultry

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