Mexican Meat Pies is simply one of my favorite muffin preparation. This tasty dish is perfect for a rich weekend breakfast at home. Try this delicious and unique Mexican Meat Pies recipe.
3 , split, toasted
Canned chili without beans
16 Ounce (1 Can)
Shredded monterey jack cheese
2 Ounce (1/2 Cup)
Sliced black olives
Chopped green pepper
Arrange English muffin halves on 12-inch glass plate.
Spoon on chili.
Cook at MEDIUM-HIGH 1 1/2 to 4 minutes; top with cheese.
Cook at MEDIUM 1 1/2 to 2 minutes, or until cheese is melted.
Top, as desired, with olives, green pepper and onions.