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Mexican Meat Pies

Microwaverina's picture
Mexican Meat Pies is simply one of my favorite muffin preparation. This tasty dish is perfect for a rich weekend breakfast at home. Try this delicious and unique Mexican Meat Pies recipe.
Ingredients
  English muffins 3 , split, toasted
  Canned chili without beans 16 Ounce (1 Can)
  Shredded monterey jack cheese 2 Ounce (1/2 Cup)
  Sliced black olives 2 Tablespoon
  Chopped green pepper 2 Tablespoon
  Chopped onion 2 Tablespoon
Directions

Arrange English muffin halves on 12-inch glass plate.
Spoon on chili.
Cook at MEDIUM-HIGH 1 1/2 to 4 minutes; top with cheese.
Cook at MEDIUM 1 1/2 to 2 minutes, or until cheese is melted.
Top, as desired, with olives, green pepper and onions.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Pie
Ingredient: 
Beef

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Average: 4.1 (19 votes)