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Mexican Meat Pies

Microwaverina's picture
Mexican Meat Pies is simply one of my favorite muffin preparation. This tasty dish is perfect for a rich weekend breakfast at home. Try this delicious and unique Mexican Meat Pies recipe.
Ingredients
  English muffins 3 , split, toasted
  Canned chili without beans 16 Ounce (1 Can)
  Shredded monterey jack cheese 2 Ounce (1/2 Cup)
  Sliced black olives 2 Tablespoon
  Chopped green pepper 2 Tablespoon
  Chopped onion 2 Tablespoon
Directions

Arrange English muffin halves on 12-inch glass plate.
Spoon on chili.
Cook at MEDIUM-HIGH 1 1/2 to 4 minutes; top with cheese.
Cook at MEDIUM 1 1/2 to 2 minutes, or until cheese is melted.
Top, as desired, with olives, green pepper and onions.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Pie
Ingredient: 
Beef

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4.089475
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1223 Calories from Fat 430

% Daily Value*

Total Fat 50 g76.7%

Saturated Fat 21.3 g106.4%

Trans Fat 0 g

Cholesterol 127.1 mg42.4%

Sodium 3740.9 mg155.9%

Total Carbohydrates 152 g50.7%

Dietary Fiber 30.2 g120.9%

Sugars 10.5 g

Protein 56 g112%

Vitamin A 44.9% Vitamin C 56.8%

Calcium 98.1% Iron 119.4%

*Based on a 2000 Calorie diet

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Mexican Meat Pies Recipe