Mexican Meat Pies
14 Nov 2009
Mexican Meat Pies is simply one of my favorite muffin preparation. This tasty dish is perfect for a rich weekend breakfast at home. Try this delicious and unique Mexican Meat Pies recipe.
|English muffins||3 , split, toasted|
|Canned chili without beans||16 Ounce (1 Can)|
|Shredded monterey jack cheese||2 Ounce (1/2 Cup)|
|Sliced black olives||2 Tablespoon|
|Chopped green pepper||2 Tablespoon|
|Chopped onion||2 Tablespoon|
Arrange English muffin halves on 12-inch glass plate.
Spoon on chili.
Cook at MEDIUM-HIGH 1 1/2 to 4 minutes; top with cheese.
Cook at MEDIUM 1 1/2 to 2 minutes, or until cheese is melted.
Top, as desired, with olives, green pepper and onions.
Mexican Meat Pies Recipe