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Mexican Style Appetizer

American.foodie's picture
Ingredients
  Condensed bean with bacon soup 11 1⁄2 Ounce (1 Can)
  Taco seasoning mix 1 1⁄4 Ounce (1 Package)
  Hot pepper sauce 1⁄4 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Canned chopped green chilies 4 Ounce, drained (1 Can)
  Sliced pimento stuffed olives 1⁄2 Cup (8 tbs)
  Shredded longhorn cheese 4 Ounce (1 Cup)
  Alfalfa sprouts 1⁄2 Cup (8 tbs)
  Chopped tomato 1⁄2 Cup (8 tbs)
  Tortilla chips 4 Ounce
Directions

In small bowl, combine soup, taco seasoning mix and hot pepper Sauce; stir until blended.
On large serving plate, spread mixture into a 6 inch round.
Spread sides and top of bean mixture with sour cream to cover.
Layer chilies, olives, cheese, alfalfa sprouts and tomato over sour cream.
Cover; refrigerate until serving time, at least 4 hours.
Surround with tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Ingredient: 
Vegetable
Interest: 
Everyday

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