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Mexican Meatloaf Roll

American.foodie's picture
The mexican meatloaf roll is a beef and oats meatloaf. Flavored with green chilies and combined with cream cheese for flavor, the mexican meatloaf roll also has eggs in it. Baked in the oven, this beef meatloaf is topped off with salsa for a definite mexican taste to it.
Ingredients
  Ground beef 1 1⁄2 Pound
  Old fashioned oats/Quick oats 1⁄4 Cup (4 tbs)
  Eggs 2 , beaten
  Worcestershire sauce 1 Tablespoon
  Pepper 1 Teaspoon
  Cream cheese 8 Ounce, softened (1 Package)
  Canned chopped green chilies 4 Ounce, drained (1 Can)
  Salsa 3⁄4 Cup (12 tbs)
Directions

Combine meat, oats, eggs, Worcestershire sauce and pepper; mix well.
On wax paper, press meat mixture into 20x10 1/2 inch rectangle.
Combine cream cheese and chilies; mix well.
Spread cream cheese mixture over meat mixture to within 1 inch of outer edge.
Roll, jelly roll fashion, starting at narrow end.
Place in 12x8-inch baking dish.
Bake at 350°, 40 minutes.
Top with salsa; continue baking 10 minutes.
Let stand 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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