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Mexican Meatloaf Roll

American.foodie's picture
The mexican meatloaf roll is a beef and oats meatloaf. Flavored with green chilies and combined with cream cheese for flavor, the mexican meatloaf roll also has eggs in it. Baked in the oven, this beef meatloaf is topped off with salsa for a definite mexican taste to it.
  Ground beef 1 1⁄2 Pound
  Old fashioned oats/Quick oats 1⁄4 Cup (4 tbs)
  Eggs 2 , beaten
  Worcestershire sauce 1 Tablespoon
  Pepper 1 Teaspoon
  Cream cheese 8 Ounce, softened (1 Package)
  Canned chopped green chilies 4 Ounce, drained (1 Can)
  Salsa 3⁄4 Cup (12 tbs)

Combine meat, oats, eggs, Worcestershire sauce and pepper; mix well.
On wax paper, press meat mixture into 20x10 1/2 inch rectangle.
Combine cream cheese and chilies; mix well.
Spread cream cheese mixture over meat mixture to within 1 inch of outer edge.
Roll, jelly roll fashion, starting at narrow end.
Place in 12x8-inch baking dish.
Bake at 350°, 40 minutes.
Top with salsa; continue baking 10 minutes.
Let stand 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3204 Calories from Fat 2416

% Daily Value*

Total Fat 270 g416.1%

Saturated Fat 113.3 g566.5%

Trans Fat 0 g

Cholesterol 1152.4 mg384.1%

Sodium 2954.1 mg123.1%

Total Carbohydrates 57 g19.1%

Dietary Fiber 5.8 g23.3%

Sugars 18.8 g

Protein 148 g296.1%

Vitamin A 87.7% Vitamin C 89.8%

Calcium 48.3% Iron 74.2%

*Based on a 2000 Calorie diet

Mexican Meatloaf Roll Recipe