Mexican Meatloaf Roll
|Ground beef||1 1⁄2 Pound|
|Old fashioned oats/Quick oats||1⁄4 Cup (4 tbs)|
|Eggs||2 , beaten|
|Worcestershire sauce||1 Tablespoon|
|Cream cheese||8 Ounce, softened (1 Package)|
|Canned chopped green chilies||4 Ounce, drained (1 Can)|
|Salsa||3⁄4 Cup (12 tbs)|
Combine meat, oats, eggs, Worcestershire sauce and pepper; mix well.
On wax paper, press meat mixture into 20x10 1/2 inch rectangle.
Combine cream cheese and chilies; mix well.
Spread cream cheese mixture over meat mixture to within 1 inch of outer edge.
Roll, jelly roll fashion, starting at narrow end.
Place in 12x8-inch baking dish.
Bake at 350°, 40 minutes.
Top with salsa; continue baking 10 minutes.
Let stand 10 minutes before serving.