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Delicious Wild-Caught Shrimp In Margarita Fire

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Chef Keith Snow creates a delicious dish with wild-caught shrimp, local South Carolina rice, and top-shelf tequila.
Ingredients
  Wild shrimps 1 Cup (16 tbs)
  Limes 2
  Garlic 1 Tablespoon
  Shallots 1 Cup (16 tbs)
  Olive oil 1 Tablespoon
  Chipotle pepper 1
  Tequila 15 Milliliter
  Black beans 1 Cup (16 tbs) (Organic)
  Coconut milk 1 Cup (16 tbs) (Organic)
  Cilantro 1 Tablespoon (Use Fresh)
  Salt To Taste
  Pepper To Taste
Directions

Roll the limes, cut and squeeze out the juice.

Nicely mince garlic and shallots.

Heat olive oil in a pan and put in the aromatic ingredients in it.

Put in the chipotle pepper. Then the shrimps.

Toss them for a while and add the lime juice. Add some salt.

When the shrimps are pink, they are done.

Flambe the shrimps with some tequila, always remove the pan from the flame while adding tequila.

Keep the pan back on the stove.

Add some organic black beans, some organic coconut milk and some fresh cilantro.

Mix them up and the dish is ready.

Serve the shrimps with organic North Carolina rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Shrimp
Servings: 
2
This is one of the self created recipes of Keith Snow which can now be recreated by you in this step by step tutorial. For seafood lovers, this easy dish is a must try at your home kitchen. Everytime you want to celebrate a special occasion or planning a party, you make this this different dish and showcase your culinary skills to all.

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