Delicious Wild-Caught Shrimp in Margarita Fire
|Wild shrimps||1 Cup (16 tbs)|
|Shallots||1 Cup (16 tbs)|
|Olive oil||1 Tablespoon|
|Black beans||1 Cup (16 tbs) (Organic)|
|Coconut milk||1 Cup (16 tbs) (Organic)|
|Cilantro||1 Tablespoon (Use Fresh)|
Roll the limes, cut and squeeze out the juice.
Nicely mince garlic and shallots.
Heat olive oil in a pan and put in the aromatic ingredients in it.
Put in the chipotle pepper. Then the shrimps.
Toss them for a while and add the lime juice. Add some salt.
When the shrimps are pink, they are done.
Flambe the shrimps with some tequila, always remove the pan from the flame while adding tequila.
Keep the pan back on the stove.
Add some organic black beans, some organic coconut milk and some fresh cilantro.
Mix them up and the dish is ready.
Serve the shrimps with organic North Carolina rice.
Calories 804 Calories from Fat 338
% Daily Value*
Total Fat 40 g61.4%
Saturated Fat 28.7 g143.7%
Trans Fat 0 g
Cholesterol 132.3 mg44.1%
Sodium 789.4 mg32.9%
Total Carbohydrates 77 g25.7%
Dietary Fiber 17.2 g68.7%
Sugars 6.9 g
Protein 42 g83.8%
Vitamin A 24% Vitamin C 36.8%
Calcium 19.7% Iron 42.2%
*Based on a 2000 Calorie diet