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Home Made Salsa With Tomatillo

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Allison from Food Channel shows how to make salsa. Allison loves salsa and prefers canning it, to enjoy the taste year around. Try this homemade salsa recipe to serve at your next Mexican themed meal.
  Tomatoes 4
  Cilantro 1⁄2 Cup (8 tbs)
  Red onion 1⁄2 Cup (8 tbs)
  Jalapeno pepper 1
  Tomatillo 1
  Garlic 2 Tablespoon
  Salt To Taste
  Pepper To Taste

1. Chop all fresh vegetables and mix together to taste.

2. Serve this salsa with tortilla chips or crackers.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Take a look at this delicious homemade salsa recipe which takes just few minutes to prepare. Watch the video to check out step by step instructions on making salsa with tomatoes, cilantro and onion. Do not miss out some quick tips the lady chef mentions on canning the salsa for future use

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Average: 4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 89 Calories from Fat 7

% Daily Value*

Total Fat 0.82 g1.3%

Saturated Fat 0.11 g0.55%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 215.2 mg9%

Total Carbohydrates 19 g6.4%

Dietary Fiber 4.6 g18.4%

Sugars 10 g

Protein 4 g7.6%

Vitamin A 48.2% Vitamin C 73.7%

Calcium 6.3% Iron 6.4%

*Based on a 2000 Calorie diet

Home Made Salsa With Tomatillo Recipe Video