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Baked Tilapia With Salsa

amyeatinglow's picture
This is a quick and easy "guest" quality recipe. It tastes and looks fancy but it's really so simple! Try to find the lowest carb salsa you can. The fish comes out so perfectly.
Ingredients
  Tilapia fillets 2
  Salsa 4 Tablespoon
  Lime juice 1 Tablespoon
  Salt To Taste
Directions

Preheat oven to 350.
Spray foil lined baking sheet with Pam.
Place fish on foil.
Spread salsa over fillets and squeeze lime juice over top.
Fold the foil over to make a packet.
Bake for 20 minutes or until fish is flakey.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Spicy
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
1
If you are looking for a good diet recipe using fish, which looks exotic and tastes wonderful, you are at the right place. Watch this baked tilapia with salsa recipe which Amy cooks at her home and it comes out so delicious and looks fabulous. So get the directions and try it on today.

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4.32143
Average: 4.3 (7 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 225 Calories from Fat 50

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 80 mg26.7%

Sodium 848.5 mg35.4%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.06 g0.24%

Sugars 3.1 g

Protein 41 g81.5%

Vitamin A 5.8% Vitamin C 17.9%

Calcium 4.5% Iron 1.5%

*Based on a 2000 Calorie diet

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Baked Tilapia With Salsa Recipe Video