You are here

Baked Tilapia With Salsa

amyeatinglow's picture
This is a quick and easy "guest" quality recipe. It tastes and looks fancy but it's really so simple! Try to find the lowest carb salsa you can. The fish comes out so perfectly.
Ingredients
  Tilapia fillets 2
  Salsa 4 Tablespoon
  Lime juice 1 Tablespoon
  Salt To Taste
Directions

Preheat oven to 350.
Spray foil lined baking sheet with Pam.
Place fish on foil.
Spread salsa over fillets and squeeze lime juice over top.
Fold the foil over to make a packet.
Bake for 20 minutes or until fish is flakey.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
1
If you are looking for a good diet recipe using fish, which looks exotic and tastes wonderful, you are at the right place. Watch this baked tilapia with salsa recipe which Amy cooks at her home and it comes out so delicious and looks fabulous. So get the directions and try it on today.

Rate It

Your rating: None
4.32143
Average: 4.3 (7 votes)

5 Comments

anjalisharma's picture
it's realy very nice nd i like it very much..........
gypsylady65's picture
Just cooked this recipe and the family loved the recipe. They love salsa and even my "I do not like fish" ate it.
Anonymous's picture
I loved this recipe...But, Amy doesn't mentioned what temperature to put the oven on!!! So, 350 degrees for 20 minutes does not do the trick. I set it for an additional 10 minutes on 425. So, I am guessing 400 degrees for 20 minutes should do the trick next time.
Anonymous's picture
Hi - this was really good. to make it a bit fancier I put fresh spinach under the fish, did the salsa and then topped fish with a couple of thin slices of lime. I wrapped the fish individually in Parchment (no PAM) and twisted up the ends. when I served it I left it in the parchment but just opened the package on the plates. looked and tasted amazing! served with a big salad. thanks for the idea. (425 for 20 minutes, 4 fillets)
Bonz's picture
What a great recipie!!! I didn't have any salsa so the only thing I could find in the cupboard that was close was a can of Rotel tomatoes and chilis. Turned out fantastic!! Rotel is only 3 more carbs but worth it! Thanks Amy for a keeper!!!