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Mexican Shrimp Cocktail

American.foodie's picture
Ingredients
  Italian 1⁄2 Cup (8 tbs)
  Chopped tomato 1⁄2 Cup (8 tbs)
  Canned chopped green chilies 4 Ounce, undrained (1 Can)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Honey 1 1⁄2 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon
  Medium shrimp 1 Pound, cleaned and cooked
  Finely chopped coriander/Parsley 2 Teaspoon (Cilantro)
Directions

In medium bowl, combine Italian dressing, tomato, chilies, green onions, honey and hot pepper sauce.
Stir in shrimp.
Cover and marinate in refrigerator, stirring occasionally at least 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Everyday

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