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Mexican Shrimp Cocktail

American.foodie's picture
Ingredients
  Italian 1⁄2 Cup (8 tbs)
  Chopped tomato 1⁄2 Cup (8 tbs)
  Canned chopped green chilies 4 Ounce, undrained (1 Can)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Honey 1 1⁄2 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon
  Medium shrimp 1 Pound, cleaned and cooked
  Finely chopped coriander/Parsley 2 Teaspoon (Cilantro)
Directions

In medium bowl, combine Italian dressing, tomato, chilies, green onions, honey and hot pepper sauce.
Stir in shrimp.
Cover and marinate in refrigerator, stirring occasionally at least 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Everyday

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4.055555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 655 Calories from Fat 89

% Daily Value*

Total Fat 10 g15%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 1547.6 mg64.5%

Total Carbohydrates 40 g13.3%

Dietary Fiber 5.9 g23.5%

Sugars 11.4 g

Protein 98 g196.8%

Vitamin A 86% Vitamin C 140.3%

Calcium 35.7% Iron 81.6%

*Based on a 2000 Calorie diet

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Mexican Shrimp Cocktail Recipe