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Salsa Cheese Dip

Try this version of amazingly delicious Salsa Cheese Dip recipe. An effortlessly prepared side dish recipe; the Salsa Cheese Dip is a dish that you would surely love to talk about with us!
Ingredients
  Picante sauce/Salsa 1 Cup (16 tbs)
  Velveeta cheese 1 Pound, cubed
  Chopped cilantro 2 Tablespoon
  Chips 1 Cup (16 tbs) (Adjust Quantity As Needed For Serving)
Directions

Melt cheese and salsa over low heat in saucepan until cheese is melted.
Stir in cilantro.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Cheese

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4.139285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1339 Calories from Fat 582

% Daily Value*

Total Fat 65 g100.1%

Saturated Fat 37.1 g185.7%

Trans Fat 0 g

Cholesterol 190.5 mg63.5%

Sodium 9418.5 mg392.4%

Total Carbohydrates 93 g30.9%

Dietary Fiber 2.8 g11.3%

Sugars 54.8 g

Protein 93 g185%

Vitamin A 145.4% Vitamin C 28.2%

Calcium 263.5% Iron 10.5%

*Based on a 2000 Calorie diet

2 Comments

Anonymous's picture
does it have to be that sertain cheese or an it be any
Samina.Tapia's picture
If you do not have Velveeta cheese you can use Monterey Jack cheese or Cheddar cheese
Salsa Cheese Dip Recipe