12 Nov 2009
Well, now though called stew, this Mexican Stew is not at all chunky. Mexican Stew is a Mexican-Style stew with a lot of flavor. Something you will love!
|Pork||2 Pound, trimmed, diced|
|Onions||3 , sliced|
|Canned tomatoes||3 Cup (48 tbs)|
|Green pepper||1⁄3 Cup (5.33 tbs), chopped|
|Celery||1⁄3 Cup (5.33 tbs), chopped|
|Chili powder||1 1⁄2 Tablespoon|
|Flour||1 1⁄2 Tablespoon|
1) Brown the pork and onions in oil.
2) Add the remaining ingredients, cover, and simmer over a low flame for 1 to 1 1/4 hours
Mexican Stew Recipe