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Mexican Stew

Meat.Bible's picture
Well, now though called stew, this Mexican Stew is not at all chunky. Mexican Stew is a Mexican-Style stew with a lot of flavor. Something you will love!
Ingredients
  Pork 2 Pound, trimmed, diced
  Onions 3 , sliced
  Oil 2 Tablespoon
  Canned tomatoes 3 Cup (48 tbs)
  Green pepper 1⁄3 Cup (5.33 tbs), chopped
  Celery 1⁄3 Cup (5.33 tbs), chopped
  Chili powder 1 1⁄2 Tablespoon
  Salt 1 Teaspoon
  Flour 1 1⁄2 Tablespoon
  Water 3 Tablespoon
Directions

1) Brown the pork and onions in oil.
2) Add the remaining ingredients, cover, and simmer over a low flame for 1 to 1 1/4 hours

Recipe Summary

Cuisine: 
Mexican
Ingredient: 
Pork

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4.36923
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2002 Calories from Fat 641

% Daily Value*

Total Fat 72 g111%

Saturated Fat 14.3 g71.5%

Trans Fat 0.1 g

Cholesterol 598.7 mg199.6%

Sodium 3673.4 mg153.1%

Total Carbohydrates 127 g42.3%

Dietary Fiber 31.2 g124.7%

Sugars 20.9 g

Protein 219 g438.3%

Vitamin A 246.9% Vitamin C 254.9%

Calcium 49.5% Iron 138.7%

*Based on a 2000 Calorie diet

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Mexican Stew Recipe