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Mexican Beef

Whats.Cooking's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Beef blade 2 Pound (1 Piece)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Cayenne 1 Teaspoon
  Pepper 1 Pinch
  Canned tomatoes in juice 28 Ounce
  Green bell pepper 1 , diced
  Carrots 2 , sliced into rounds
  Onion 1 Large, chopped
  Mushrooms 1⁄2 Cup (8 tbs), minced
Directions

In a heavy bottomed casserole dish, heat oil.
Sear beef blade all over.
Add remaining ingredients.
Cover.
Braise 75 minutes or until meat is cooked.
Remove beef blade from dish.
Carve into single portions.
Return beef pieces to casserole dish.
Over low heat, in cooking juices, simmer uncovered 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Ingredient: 
Beef

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