Turkey Stuffed Tortillas
|Flour tortillas||2 (6 Inch)|
|Vegetable oil||1 Teaspoon|
|Turkey breast cutlet||1 (About 1/4 Inch Thick)|
|Lime juice||1 Teaspoon|
|Hot red pepper sauce||1⁄4 Teaspoon|
|Peeled avocado slices||2 (Thin)|
|Shredded iceberg lettuce||1⁄2 Cup (8 tbs)|
|Ripe tomato||1 Small, cored and chopped|
|Onion slices||2 , separated into rings (Thin, Yellow Colored)|
|Low fat plain yogurt||2 Tablespoon|
Preheat the oven to 250°F.
Wrap the tortillas in aluminum foil and warm them about 5 minutes in the oven.
Meanwhile, in a heavy 10 inch skillet, heat the vegetable oil over high heat for 1 minute.
Add the turkey cutlet and cook for 2 to 3 minutes on each side or until lightly browned.
Transfer the turkey to a cutting board and slice across the grain into thin strips.
In a medium size bowl, toss the turkey strips with the lime juice and red pepper sauce.
Place equal amounts of the turkey, avocado, if desired, lettuce, tomato, and onion rings in the center of each warm tortilla.
Top with the yogurt and fold the tortilla over the filling; serve immediately.