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Mexican Chicken Legs

Whats.Cooking's picture
Mexican Chicken Legs is a very easy to make recipe. Mexican Chicken Legs taste nice. The sauce and ketchup enhances the taste of Mexican Chicken Legs.
Ingredients
  Chicken legs 6
  Ketchup 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Cayenne 1 Pinch
  Brown sugar 1 Tablespoon
  Butter 1 Tablespoon
  Salt 1 Teaspoon
  Celery salt 1 Teaspoon
  Chili powder 1 Teaspoon
  Lemon juice 2 Tablespoon
Directions

Preheat oven to 325 °F (160 °C).
In an ovenproof dish, place chicken legs.
Set aside.
In a bowl, mix remaining ingredients.
Pour over chicken.
Cook uncovered in oven 2 hours.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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