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Mexican Chicken Legs

Whats.Cooking's picture
Mexican Chicken Legs is a very easy to make recipe. Mexican Chicken Legs taste nice. The sauce and ketchup enhances the taste of Mexican Chicken Legs.
  Chicken legs 6
  Ketchup 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Cayenne 1 Pinch
  Brown sugar 1 Tablespoon
  Butter 1 Tablespoon
  Salt 1 Teaspoon
  Celery salt 1 Teaspoon
  Chili powder 1 Teaspoon
  Lemon juice 2 Tablespoon

Preheat oven to 325 °F (160 °C).
In an ovenproof dish, place chicken legs.
Set aside.
In a bowl, mix remaining ingredients.
Pour over chicken.
Cook uncovered in oven 2 hours.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 477 Calories from Fat 115

% Daily Value*

Total Fat 13 g20.2%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 6910.3 mg287.9%

Total Carbohydrates 94 g31.2%

Dietary Fiber 2 g8%

Sugars 82.6 g

Protein 0.93 g1.9%

Vitamin A 43.8% Vitamin C 44.1%

Calcium 9.9% Iron 24.7%

*Based on a 2000 Calorie diet

Mexican Chicken Legs Recipe