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Mexican Velveeta Dip

Mexican Dip is a recipe which you will simply love. An effortlessly prepared side dish; the Mexican Dip is a dish that you would love to serve at coming party!
Ingredients
  Ground beef 1 Pound
  Mexican velveeta cheese 1⁄2 Pound, cubed
  Miracle whip 2⁄3 Cup (10.67 tbs)
  Onion 1⁄4 Cup (4 tbs), chopped
Directions

Season to taste and brown meat; drain.
Add remaining ingredients and mix well.
Spoon mixture on 9-inch pie plate.
Bake 10 minutes at 350 degrees.
Stir and continue to bake 5 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2012 Calories from Fat 1335

% Daily Value*

Total Fat 148 g228.2%

Saturated Fat 61.1 g305.3%

Trans Fat 0 g

Cholesterol 429.4 mg143.1%

Sodium 5157.9 mg214.9%

Total Carbohydrates 55 g18.3%

Dietary Fiber 3.7 g14.7%

Sugars 37.2 g

Protein 121 g242.4%

Vitamin A 46.7% Vitamin C 5.3%

Calcium 132.1% Iron 25.5%

*Based on a 2000 Calorie diet

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Mexican Velveeta Dip Recipe