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Mexican Fiesta Dip

Microwaverina's picture
Ingredients
  Processed cheese spread 1 Pound, cubed (Pasteurized)
  Canned whole tomatoes 16 Ounce, drained and chopped (1 Can)
  Green chilies 4 Ounce, drained and chopped (1 Can)
  Cumin seed 1⁄4 Teaspoon
  Hot pepper sauce 1 Dash
  Taco chips 30
Directions

In large glass bowl, combine cheese, tomatoes, chilies, cumin seed and hot pepper sauce.
Cook at MEDIUM-LOW 9 to 10 minutes.
Stir occasionally.
Stir; let stand, covered, 3 minutes.
Stir before serving.

Recipe Summary

Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Cheese

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