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Mexican Fiesta Dip

Microwaverina's picture
Ingredients
  Processed cheese spread 1 Pound, cubed (Pasteurized)
  Canned whole tomatoes 16 Ounce, drained and chopped (1 Can)
  Green chilies 4 Ounce, drained and chopped (1 Can)
  Cumin seed 1⁄4 Teaspoon
  Hot pepper sauce 1 Dash
  Taco chips 30
Directions

In large glass bowl, combine cheese, tomatoes, chilies, cumin seed and hot pepper sauce.
Cook at MEDIUM-LOW 9 to 10 minutes.
Stir occasionally.
Stir; let stand, covered, 3 minutes.
Stir before serving.

Recipe Summary

Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Cheese

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1936 Calories from Fat 1108

% Daily Value*

Total Fat 129 g197.8%

Saturated Fat 66.3 g331.7%

Trans Fat 0.2 g

Cholesterol 320 mg106.7%

Sodium 6040.4 mg251.7%

Total Carbohydrates 82 g27.3%

Dietary Fiber 12.9 g51.4%

Sugars 7.6 g

Protein 94 g188.5%

Vitamin A 186.5% Vitamin C 528.2%

Calcium 266.7% Iron 81.5%

*Based on a 2000 Calorie diet

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Mexican Fiesta Dip Recipe