Mexican Fiesta Dip
8 Nov 2009
|Processed cheese spread||1 Pound, cubed (Pasteurized)|
|Canned whole tomatoes||16 Ounce, drained and chopped (1 Can)|
|Green chilies||4 Ounce, drained and chopped (1 Can)|
|Cumin seed||1⁄4 Teaspoon|
|Hot pepper sauce||1 Dash|
In large glass bowl, combine cheese, tomatoes, chilies, cumin seed and hot pepper sauce.
Cook at MEDIUM-LOW 9 to 10 minutes.
Stir; let stand, covered, 3 minutes.
Stir before serving.
Mexican Fiesta Dip Recipe