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Mexican Deviled

Ingredients
  Ice 1⁄2 Cup (8 tbs)
  Tequila 30 Milliliter (1 Measure)
  Creme de cassis 15 Milliliter (1/2 Measure)
  Lime juice 15 Milliliter (1/2 Measure)
  Dry ginger ale 1⁄2 Teaspoon
Directions

Half fill highball glass with ice.
Pour in tequila, creme de cassis and lime juice; stir gently to combine.
Top with dry ginger ale.

Recipe Summary

Course: 
Wine And Drink

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