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Mexican Deviled

Ingredients
  Ice 1⁄2 Cup (8 tbs)
  Tequila 30 Milliliter (1 Measure)
  Creme de cassis 15 Milliliter (1/2 Measure)
  Lime juice 15 Milliliter (1/2 Measure)
  Dry ginger ale 1⁄2 Teaspoon
Directions

Half fill highball glass with ice.
Pour in tequila, creme de cassis and lime juice; stir gently to combine.
Top with dry ginger ale.

Recipe Summary

Course: 
Wine And Drink

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4.25263
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 65 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.06%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 23.5 mg1%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.06 g0.24%

Sugars 6.3 g

Protein 0.15 g0.31%

Vitamin A 0.7% Vitamin C 17.2%

Calcium 0.6% Iron 0.11%

*Based on a 2000 Calorie diet

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Mexican Deviled Recipe