8 Nov 2009
|Ice||1⁄2 Cup (8 tbs)|
|Tequila||30 Milliliter (1 Measure)|
|Creme de cassis||15 Milliliter (1/2 Measure)|
|Lime juice||15 Milliliter (1/2 Measure)|
|Dry ginger ale||1⁄2 Teaspoon|
Half fill highball glass with ice.
Pour in tequila, creme de cassis and lime juice; stir gently to combine.
Top with dry ginger ale.
Course:Wine And Drink
Mexican Deviled Recipe