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Mexican Brunch Pie

southern.chef's picture
Ingredients
  Eggs 5 Small, beaten
  Butter/Margarine 2 Tablespoon, melted
  All purpose flour 1⁄4 Cup (4 tbs)
  Baking powder 1⁄2 Teaspoon
  Cream style cottage cheese 8 Ounce (1 Carton)
  Shredded monterey jack cheese 8 Ounce (2 Cups)
  Canned chopped green chiles 4 Ounce, drained (1 Can)
Directions

Combine first 4 ingredients in a mixing bowl; beat well at medium speed of an electric mixer.
Stir in remaining ingredients, and pour into a well greased 9 inch pieplate.
Bake at 400° for 10 minutes; reduce heat to 350°, and bake about 20 minutes or until set.
Cut into wedges to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Breakfast
Method: 
Baked
Dish: 
Pie

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4.157145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1643 Calories from Fat 1045

% Daily Value*

Total Fat 119 g182.3%

Saturated Fat 67.7 g338.5%

Trans Fat 0.4 g

Cholesterol 1104.4 mg368.1%

Sodium 4115.6 mg171.5%

Total Carbohydrates 47 g15.7%

Dietary Fiber 2.3 g9.3%

Sugars 12.6 g

Protein 100 g200%

Vitamin A 362.1% Vitamin C 128.5%

Calcium 205% Iron 35.8%

*Based on a 2000 Calorie diet

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Mexican Brunch Pie Recipe