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Hamburger Chili Con Carne

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  Hamburger 2 Pound
  Spanish onions 3 Large
  Lean bacon 1⁄4 Pound
  Olive oil 1⁄2 Cup (8 tbs)
  Mushrooms 1 Pound
  Kidney beans 16 Ounce (1 Large Tin)
  Tomatoes 1 Large (1 Large Tin)
  Tomato catsup 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm)
  Mustard 2 Tablespoon
  Chili powder 1 Tablespoon
  Sugar 2 Tablespoon
  Salt To Taste
  Pepper To Taste

Cook onions in olive oil.
Cut bacon up fine and fry until brown.
Put minced meat in with onions and cook until meat is white.
Add tomato catsup and kidney beans.
Mix mustard, sugar, chili powder, pepper and salt.
Make into a paste with water.
Add to mixture and cook slowly all day.
Add mushrooms 1 hour before serving.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5048 Calories from Fat 1559

% Daily Value*

Total Fat 176 g270.6%

Saturated Fat 37.6 g187.8%

Trans Fat 3.1 g

Cholesterol 635.9 mg212%

Sodium 3828.8 mg159.5%

Total Carbohydrates 509 g169.8%

Dietary Fiber 101.4 g405.4%

Sugars 150.5 g

Protein 354 g708.7%

Vitamin A 120% Vitamin C 226.6%

Calcium 92.3% Iron 347.6%

*Based on a 2000 Calorie diet

Hamburger Chili Con Carne Recipe