You are here

Hamburger Chili Con Carne

the.instructor's picture
Ingredients
  Hamburger 2 Pound
  Spanish onions 3 Large
  Lean bacon 1⁄4 Pound
  Olive oil 1⁄2 Cup (8 tbs)
  Mushrooms 1 Pound
  Kidney beans 16 Ounce (1 Large Tin)
  Tomatoes 1 Large (1 Large Tin)
  Tomato catsup 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm)
  Mustard 2 Tablespoon
  Chili powder 1 Tablespoon
  Sugar 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cook onions in olive oil.
Cut bacon up fine and fry until brown.
Put minced meat in with onions and cook until meat is white.
Add tomato catsup and kidney beans.
Mix mustard, sugar, chili powder, pepper and salt.
Make into a paste with water.
Add to mixture and cook slowly all day.
Add mushrooms 1 hour before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

Rate It

Your rating: None
3.963335
Average: 4 (15 votes)