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Tomato Soup Chili Con Carne

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Ingredients
  Green pepper 1 , chopped
  Onion 1 , chopped
  Butter 3 Tablespoon
  Hamburger 1 Pound
  Tomato soup 1 Cup (16 tbs)
  Red kidney beans 1 Can (10 oz)
  Chili powder 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
Directions

Fry pepper and onion in butter.
Add balance of ingredients and simmer 1/2 hour.
Serve garnished with parsley and lemon slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

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4.20294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2130 Calories from Fat 588

% Daily Value*

Total Fat 67 g102.5%

Saturated Fat 35.1 g175.3%

Trans Fat 1.5 g

Cholesterol 383 mg127.7%

Sodium 1439 mg60%

Total Carbohydrates 221 g73.6%

Dietary Fiber 54.1 g216.4%

Sugars 26.7 g

Protein 168 g336.7%

Vitamin A 138.4% Vitamin C 264.6%

Calcium 45.3% Iron 185.7%

*Based on a 2000 Calorie diet

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Tomato Soup Chili Con Carne Recipe