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Mexican Custard

food.master's picture
This Mexican Custard tastes mind blowing ! This simple cinnamon and vanilla flavored egg bake is sure to win your heart the moment you taste it for dessert ! Try this Mexican Custard right away and let me know if you like it !
Ingredients
  Milk 1 Quart
  Sugar 1 Cup (16 tbs)
  Cinnamon stick 4
  Salt 1⁄8 Teaspoon
  Eggs 4
  Vanilla extract 1 Teaspoon
Directions

1. Combine milk, sugar, and cinnamon sticks in saucepan. Bring to scalding point, stirring constantly. Remove from heat and cool to lukewarm.
2. Meanwhile, beat eggs in a 1 1/2 quart casserole. Gradually beat in milk-sugar mixture; stir in vanilla extract. Place in a shallow pan of water.
3. Bake at 325°F about 1 hour, or until custard is set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Dessert
Method: 
Baked
Interest: 
Everyday

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4.1375
Average: 4.1 (12 votes)