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Pinto Bean Chili Con Carne

Natural.Foodie's picture
I had been searching for a brilliant and perfected Chili Con Carne recipe for ages when I came upon this brilliant recipe! Till date, the Chili Con Carne I have prepared has only received praises from all who have had it. The credit goes to this wonderful Chili Con Carne recipe!
  Pinto beans 2 Cup (32 tbs), cooked
  Onion 1 Large, sliced
  Green pepper 1 , chopped
  Ground beef 1 Pound
  Olive oil 3 Tablespoon
  Tomato sauce 1 Cup (16 tbs)
  Tomato paste 1 Can (10 oz)
  Red pepper 1⁄2 Tablespoon
  Oregano 1⁄2 Tablespoon
  Cumin 1⁄2 Tablespoon
  Bay leaf 1
  Chili powder 2 Tablespoon
  Nutritional yeast 3 Tablespoon

Bring one quart of water to a boil and slowly, so boiling does not stop, add beans.
Reduce heat immediately after all beans are in water and simmer 2 to 2-1/2 hours.
Saute onions, green pepper, and beef in hot oil.
Add tomato sauce, tomato paste, nutritional yeast, seasonings, and cooked beans.
Simmer 1 hour.

Recipe Summary

Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3679 Calories from Fat 1608

% Daily Value*

Total Fat 180 g277.2%

Saturated Fat 53 g264.8%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 1015.6 mg42.3%

Total Carbohydrates 367 g122.4%

Dietary Fiber 96.6 g386.3%

Sugars 74.4 g

Protein 182 g364.2%

Vitamin A 319.3% Vitamin C 488.8%

Calcium 91.4% Iron 268%

*Based on a 2000 Calorie diet

Pinto Bean Chili Con Carne Recipe