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Vegetarian Chili With Rice

Diet.Chef's picture
Vegetarian Chili With Rice has a great taste. The spicy blend with vegetables gives Vegetarian Chili With Rice a peerfect taste. Vegetarians should taste Vgetarian Chili With Rice.
  Canned red kidney beans 15 1⁄2 Ounce, drained (1 Can)
  Canned great northern beans 15 Ounce, drained (1 Can)
  Canned tomatoes 14 1⁄2 Ounce, cut up (1 Can)
  Canned tomato sauce 8 Ounce (1 Can)
  Chopped green pepper 3⁄4 Cup (12 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chili powder 1 Tablespoon
  Sugar 1 Teaspoon
  Dried basil 1⁄2 Teaspoon, crushed
  Garlic 2 Clove (10 gm), minced
  Hot cooked rice 2 Cup (32 tbs)

In a large saucepan combine kidney beans, great northern beans, un drained tomatoes, tomato sauce, green pepper, onion, chili powder, sugar, basil, garlic, and 1 cup water.
Bring to boiling; reduce heat.
Simmer, covered, for 15 minutes, stirring occasionally.
Top each serving of chili with 1/2 cup hot cooked rice.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1709 Calories from Fat 76

% Daily Value*

Total Fat 10 g16.1%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4183.7 mg174.3%

Total Carbohydrates 344 g114.6%

Dietary Fiber 67.3 g269.1%

Sugars 33.5 g

Protein 79 g158.6%

Vitamin A 185.5% Vitamin C 272.9%

Calcium 72.2% Iron 147.4%

*Based on a 2000 Calorie diet


Vegetarian Chili With Rice Recipe