You are here

Vegetarian Chili With Rice

Diet.Chef's picture
Vegetarian Chili With Rice has a great taste. The spicy blend with vegetables gives Vegetarian Chili With Rice a peerfect taste. Vegetarians should taste Vgetarian Chili With Rice.
Ingredients
  Canned red kidney beans 15 1⁄2 Ounce, drained (1 Can)
  Canned great northern beans 15 Ounce, drained (1 Can)
  Canned tomatoes 14 1⁄2 Ounce, cut up (1 Can)
  Canned tomato sauce 8 Ounce (1 Can)
  Chopped green pepper 3⁄4 Cup (12 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chili powder 1 Tablespoon
  Sugar 1 Teaspoon
  Dried basil 1⁄2 Teaspoon, crushed
  Garlic 2 Clove (10 gm), minced
  Hot cooked rice 2 Cup (32 tbs)
Directions

In a large saucepan combine kidney beans, great northern beans, un drained tomatoes, tomato sauce, green pepper, onion, chili powder, sugar, basil, garlic, and 1 cup water.
Bring to boiling; reduce heat.
Simmer, covered, for 15 minutes, stirring occasionally.
Top each serving of chili with 1/2 cup hot cooked rice.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice

Rate It

Your rating: None
4.267855
Average: 4.3 (14 votes)