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Almendrado

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This Almendrado is simply mind blowing ! Try this almond dessert as soon as possible. Your suggestions for this Almendrado are welcome !
Ingredients
  Unflavored gelatin 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Cold water 1 Cup (16 tbs)
  Egg whites 4
  Almond extract 1⁄2 Teaspoon
  Red food coloring 6 Drop
  Green food coloring 6 Drop
  Finely ground almonds 1 Cup (16 tbs)
  Custard sauce 1 Cup (16 tbs)
Directions

1. Mix gelatin and sugar in a saucepan. Stir in water. Set over low heat and stir until gelatin and sugar are dissolved. Chill until slightly thickened.
2. Beat egg whites until stiff, not dry, peaks are formed. Fold into gelatin mixture along with almond extract. Beat until mixture resembles whipped cream. Divide equally into 3 portions. Color one portion red, another green, and leave the last one white.
3. Pour red mixture into an 8-inch square dish or pan. Sprinkle with half of the almonds. Pour in white mixture and sprinkle with remaining almonds. Top with green layer. Chill thoroughly.
4. Cut into portions and serve with Custard Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Nut
Interest: 
Everyday

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2080 Calories from Fat 785

% Daily Value*

Total Fat 92 g141%

Saturated Fat 14.5 g72.4%

Trans Fat 0 g

Cholesterol 84.7 mg28.2%

Sodium 816.6 mg34%

Total Carbohydrates 267 g88.8%

Dietary Fiber 10.9 g43.8%

Sugars 217.5 g

Protein 63 g125.9%

Vitamin A Vitamin C 0.38%

Calcium 64.2% Iron 21.8%

*Based on a 2000 Calorie diet

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Almendrado Recipe