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Chilaquiles In Casserole

Mexican.Chef's picture
Ingredients
  Corn tortillas 12 , cut into strips
  Retried beans 2 Cup (32 tbs)
  Cooked and diced ham 3 Cup (48 tbs)
  Cooked and diced chicken/Cooked and diced turkey 3 Cup (48 tbs)
  Tomato sauce 1 Cup (16 tbs)
  Mild cheddar cheese 12 Ounce, shredded (3 Cups)
  Minced parsley 2 Tablespoon, pitted
  Pitted ripe olives 1⁄2 Cup (8 tbs)
Directions

Distribute half the tortilla strips over bottom of a shallow 3-quart casserole (about 9 by 13 inches).
Spoon beans in dollops evenly over tortillas.
Mix ham and chicken and spoon half the mixture over beans, then pour half the tomato sauce over meat and top with half the cheese.
Repeat layers of tortillas, meat, tomato sauce, and cover with remaining cheese. (At this point you can cover and chill casserole for as long as 4 hours.) Bake, uncovered, in a 375° oven for 30 minutes (if refrigerated, 45 minutes).

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Poultry
Servings: 
13

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