I’m going to show you how simple it is to make Real Texas Salsa. I usually make a large batch, and put into smaller containers and freeze!
1 Cup (16 tbs)
1 Medium, finely diced
2 Clove (10 gm), minced
Grape tomatoes/Cherry tomatoes
10 Ounce, diced
1 , juiced (This Actually Acts As A Preservative)
Mix all ingredients, except the lime juice, in a bowl and place in microwave on high for 5 minutes. Stir and cook on high for an additional 5 minutes. Add the lime juice. Chill in refrigerator overnight.
Serve with tortilla chips.
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In Real Texas we love Salsa and Chips. This is a chunky recipe that is really great with chips. Chips and salsa during the ballgame? It just doesn’t get much better than that!
Are you someone who believes that homemade salsa is better than the store-brought version? Then you must watch this video. Star of Texan cooking Ramona Werst shares a simple recipe to make salsa at home with the classic ingredients. With this recipe, you will be able to make the perfect salsa in a matter of minutes! The best part - the dish keeps well in the freezer so you can make huge batches and store them!