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Tamale Chili Bake

fast.cook's picture
This Tamale Chili Bake makes a terrific meal. Try out this savory tamale dish and let me know if you like it !your suggestions for this Tamale chili Bake are welcome !
  Canned can chili with beans 15 1⁄2 Ounce (1 Can)
  Canned whole kernel corn 12 Ounce (1 Can)
  Shredded cheddar cheese 2 Ounce (1/2 Cup)
  Catsup 1⁄4 Cup (4 tbs)
  Minced dried onion 1 Tablespoon
  Canned tamales in tomato sauce 15 Ounce (1 Can)
  Whole wheat honey biscuit mix 1 1⁄2 Cup (24 tbs)
  Milk 1⁄2 Cup (8 tbs)

Preheat oven to 450°.
In saucepan combine chili, undrained corn, cheese, catsup, and onion.
Bring to boiling.
Meanwhile, unwrap tamales, reserving sauce; slice 1/4 inch thick.
Stir tamale slices and sauce into chili mixture; heat through.
Meanwhile, combine Biscuit Mix and milk.
Spoon hot chili mixture into a 2-quart casserole.
Immediately drop mounds of biscuit mixture atop.
Bake in 450° oven 10 to 12 minutes.

Recipe Summary

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2848 Calories from Fat 816

% Daily Value*

Total Fat 96 g147.5%

Saturated Fat 39.6 g198.2%

Trans Fat 0 g

Cholesterol 261.2 mg87.1%

Sodium 7503.5 mg312.6%

Total Carbohydrates 403 g134.2%

Dietary Fiber 48.4 g193.6%

Sugars 82.1 g

Protein 113 g225.4%

Vitamin A 89.4% Vitamin C 46.3%

Calcium 160.5% Iron 159.3%

*Based on a 2000 Calorie diet

Tamale Chili Bake Recipe