Chili Tortilla Chips
28 Oct 2009
|7 inch flour tortillas||6|
|Non-stick cooking spray||1 Tablespoon|
|Chili powder||To Taste|
Heat oven to 350°F.
Lighdy spray tortillas with nonstick cooking spray; sprinkle with chili powder.
Turn tortillas over; repeat process.
Cut each tortilla into 8 wedges; place on cookie sheet.
Bake 8 to 10 minutes until crisp and lightly browned
Chili Tortilla Chips Recipe