Roast red pepper over gas flame or under broiler until charred.
Close pepper in paper bag until cool, then peel, seed and chop.
Preheat oven to 400°F.
Mix basil with olive oil; brush 1 side of each tortilla with mixture.
Sprinkle equal amounts of red pepper, turkey, tomatoes and feta cheese over tortillas.
Bake 6 minutes or until cheese is melted.