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Mexican Fruit Cake

Meal.Mates's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Flour 2 Cup (32 tbs), sifted
  Soda 2 Teaspoon
  Pineapple 20 Ounce, crushed (do not drain)
  Eggs 2
  Pecans 1 Cup (16 tbs), chopped
Directions

Beat eggs and sugar together.
Add rest of ingredients (batter may seem runny, but that is okay).
Bake in 9 x 13 inch pan at 350° for 45 minutes.
Cool and frost.

Recipe Summary

Cuisine: 
Mexican
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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