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Mexican Fruit Cake

Meal.Mates's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Flour 2 Cup (32 tbs), sifted
  Soda 2 Teaspoon
  Pineapple 20 Ounce, crushed (do not drain)
  Eggs 2
  Pecans 1 Cup (16 tbs), chopped
Directions

Beat eggs and sugar together.
Add rest of ingredients (batter may seem runny, but that is okay).
Bake in 9 x 13 inch pan at 350° for 45 minutes.
Cool and frost.

Recipe Summary

Cuisine: 
Mexican
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3783 Calories from Fat 899

% Daily Value*

Total Fat 107 g164.1%

Saturated Fat 11.6 g57.9%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2886.8 mg120.3%

Total Carbohydrates 684 g228%

Dietary Fiber 27.2 g108.7%

Sugars 462.1 g

Protein 53 g106.8%

Vitamin A 17.8% Vitamin C 454.1%

Calcium 25.9% Iron 102.2%

*Based on a 2000 Calorie diet

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Mexican Fruit Cake Recipe