27 Oct 2009
|Refried beans||1 Can (10 oz)|
|Cheddar cheese||6 Ounce, grated|
|Tortilla chips||10 Ounce|
|Thinly sliced olives/Jalapeno peppers||8|
Spread about 1 teaspoon refried beans on each chip.
Top with 1 teaspoon cheese and a thin slice of olive or jalapeno pepper.
Place eight on paper plate or paper towel, heat in Radarange oven 30 seconds, or until cheese is melted.
Simple Nachos Recipe