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Spoonbread Tamale Pie

the.instructor's picture
Spoonbread Tamale Pie is a delicious side dish version that you will always love to include in your party. The Spoonbread Tamale Pie will surely always tempt you to try it again and again!
Ingredients
  Lean ground beef/Chuck 1 1⁄2 Pound
  Onion 1 Large, chopped
  Green pepper 1 Small, chopped
  Garlic 1 Clove (5 gm), minced or mashed
  Shortening/Salad oil 1⁄4 Cup (4 tbs)
  Canned pear shaped tomatoes 15 Ounce (1 Can)
  Canned whole kernel corn 12 Ounce (1 Can)
  Salt 2 Teaspoon
  Chile powder 6 Teaspoon
  Pepper 1⁄4 Teaspoon
  Yellow cornmeal 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Pitted black olives 1 Cup (16 tbs)
  Cornmeal topping 1 Cup (16 tbs)
Directions

Saute the meat, onion, green pepper, and garlic together in heated shortening until onions are golden, about 10 minutes.
Stir in tomatoes, corn, salt, chile powder, and pepper; cover and simmer 5 minutes.
Stir in the cornmeal blended with the water; simmer 10 minutes more.
Add olives and turn into a 9 by 13-inch baking dish.
Spread topping mixture over meat.
Bake uncovered in a 375° oven for 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef

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1 Comment

Susan Ch's picture
Where is the recipe for the Cornmeal topping?