You are here

Shrimp Avocado Tostada

Holidaycooking's picture
Ingredients
  Crisp corn tostada shells 4
  Cooked medium shrimp 6 Ounce
  Shredded colby cheese 6 Ounce
  Chopped tomato 1⁄2 Cup (8 tbs)
  Avocado 1 , peeled and chopped
  Lemon juice 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Shredded lettuce 1⁄2 Cup (8 tbs)
  Salsa 1⁄2 Cup (8 tbs)
  Dairy sour cream 1⁄4 Cup (4 tbs)
Directions

Place tostadas on ungreased cookie sheet.
In large bowl, combine shrimp, cheese, tomato, avocado, lemon juice and salt; mix gently.
Spoon 1/4 of mixture onto each tostada.
Broil 4 to 6 inches from heat 3 to 4 minutes or until cheese is melted.
Top each tostada with 1/4 of lettuce, salsa and sour cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Grilling
Interest: 
Holiday
Ingredient: 
Shrimp

Rate It

Your rating: None
4.009375
Average: 4 (16 votes)