|Tortilla chips||8 Cup (128 tbs)|
|Shredded jack cheese/Mild cheddar cheese / half of each||1 Pound (4 Cups)|
|Canned california whole green chilies||4 Ounce, chopped (For Mildest Flavor, Remove Seeds And Pith)|
Spread tortilla chips equally about one layer deep (they overlap) in 2 shallow-rimmed 10 or 11-inch baking pans or ovenproof plates.
Sprinkle tortillas evenly with cheese, then chiles.
Place both pans, uncovered, in a 400° oven for about 5 minutes or until cheese melts.