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Hachos

Mexican.Chef's picture
Ingredients
  Tortilla chips 8 Cup (128 tbs)
  Shredded jack cheese/Mild cheddar cheese / half of each 1 Pound (4 Cups)
  Canned california whole green chilies 4 Ounce, chopped (For Mildest Flavor, Remove Seeds And Pith)
Directions

Spread tortilla chips equally about one layer deep (they overlap) in 2 shallow-rimmed 10 or 11-inch baking pans or ovenproof plates.
Sprinkle tortillas evenly with cheese, then chiles.
Place both pans, uncovered, in a 400° oven for about 5 minutes or until cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked

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