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Tomato Avocado Salsa

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Ingredients
  Ripe avocado 1
  Finely chopped coriander 15 Milliliter (1 Tablespoon, Fresh)
  Lemon juice 15 Milliliter (1 Tablespoon)
  Tomato 1 , finely chopped
  Pepper 1⁄4 Teaspoon (1 Milliliter)
  Salt 1 Pinch
Directions

Peel avocado and remove pit.
In medium bowl using a fork, mash avocado with lemon juice.
Stir in tomato, coriander, pepper and salt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 370 Calories from Fat 263

% Daily Value*

Total Fat 31 g48.4%

Saturated Fat 4.5 g22.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 294.8 mg12.3%

Total Carbohydrates 25 g8.3%

Dietary Fiber 16.2 g64.8%

Sugars 5.2 g

Protein 6 g11.5%

Vitamin A 47% Vitamin C 79.6%

Calcium 4.9% Iron 9.8%

*Based on a 2000 Calorie diet

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Tomato Avocado Salsa Recipe