|Onions||1 Large, sliced (May Use 2 Small)|
|Salt pork||1 Pound, diced|
|Finely chopped parsley||1 Tablespoon|
|Garlic||2 Clove (10 gm), minced|
|Dried beans||2 Pound (Pink / Red Colored)|
|Grated parmesan cheese/Romano cheese||2 Tablespoon|
|Chile powder||2 Teaspoon (Add More As Per Taste)|
|Canned tomatoes||2 Pound (2 Cans, 1 Pound Each / 4 Cups)|
|Dried chili||4 Small|
|Bacon slices/3 tablespoons bacon drippings||4|
|Water||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Soak beans overnight in water to cover (or cover beans with water, bring to a boil, boil 2 minutes, let stand 1 hour).
Add pork and garlic, cook slowly in the soaking water for about 1 hour, or until pork is tender.
Add more water, if necessary.
Meanwhile, fry bacon (or melt bacon fat) in a large frying pan; add onion and cook until tender; add all remaining ingredients except salt and cheese.
Cook, stirring frequently until thickened.
When pork is tender, add the tomato sauce to the bean mixture, and add salt to taste.
Cook slowly about 1 hour longer, or until beans are soft, but not mushy.
Stir in grated cheese.
Serving size: Complete recipe
Calories 7281 Calories from Fat 3528
% Daily Value*
Total Fat 393 g604%
Saturated Fat 143.2 g716.1%
Trans Fat 0 g
Cholesterol 423.3 mg141.1%
Sodium 9015.4 mg375.6%
Total Carbohydrates 722 g240.5%
Dietary Fiber 253.7 g1014.9%
Sugars 62.6 g
Protein 249 g497.7%
Vitamin A 235.6% Vitamin C 232.1%
Calcium 239.7% Iron 491.3%
*Based on a 2000 Calorie diet