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Fiesta Frijoles

the.instructor's picture
Ingredients
  Onions 1 Large, sliced (May Use 2 Small)
  Salt pork 1 Pound, diced
  Finely chopped parsley 1 Tablespoon
  Worcestershire 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Dried beans 2 Pound (Pink / Red Colored)
  Grated parmesan cheese/Romano cheese 2 Tablespoon
  Chile powder 2 Teaspoon (Add More As Per Taste)
  Sugar 3 Tablespoon
  Vinegar 3 Tablespoon
  Canned tomatoes 2 Pound (2 Cans, 1 Pound Each / 4 Cups)
  Dried chili 4 Small
  Bacon slices/3 tablespoons bacon drippings 4
  Salt To Taste
  Water 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

Soak beans overnight in water to cover (or cover beans with water, bring to a boil, boil 2 minutes, let stand 1 hour).
Add pork and garlic, cook slowly in the soaking water for about 1 hour, or until pork is tender.
Add more water, if necessary.
Meanwhile, fry bacon (or melt bacon fat) in a large frying pan; add onion and cook until tender; add all remaining ingredients except salt and cheese.
Cook, stirring frequently until thickened.
When pork is tender, add the tomato sauce to the bean mixture, and add salt to taste.
Cook slowly about 1 hour longer, or until beans are soft, but not mushy.
Stir in grated cheese.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Bean

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