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Mexican Coffee

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Try this Mexican coffee recipe and you will be surprised at the results. This quick and easy recipe gives you an idea on how to prepare the best Mexican coffee. A delicious one indeed!
  Canned chocolate syrup 16 Ounce (1 Can)
  Kahlua/Other coffee flavored liqueur 1 Cup (16 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Hot coffee 24 Cup (384 tbs)
  Whipped cream 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)

Combine coffee, chocolate syrup, Kahlua, and cinnamon in a large container; stir well.
Top each serving with a dollop of whipped cream and remaining cinnamon.

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