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Hot Mexican Rice

Microwaverina's picture
Ingredients
  Raw long grain rice 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Green pepper 1 , diced
  Seasoned pepper 1⁄4 Teaspoon
  Chopped onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Chili powder 1 Tablespoon
  Hot chili pepper 1 Small, chopped
  Stewed tomatoes 1 Can (10 oz)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Seedless raisins 3⁄4 Cup (12 tbs)
  Ground beef 1 Pound
  Pine nuts 1⁄4 Cup (4 tbs)
Directions

Heat Browning Skillet in Radarange oven 4 1/2 minutes.
Mix first 5 ingredients with oil in skillet; cook in oven 3 minutes, stirring several times.
Add meat, cook in oven 3 minutes.
Stir in remaining ingredients; cover, cook in oven 9 to 10 minutes.
Let stand, covered, 10 minutes.
Fluff with fork before serving.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice

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4.12143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3077 Calories from Fat 1795

% Daily Value*

Total Fat 202 g311.3%

Saturated Fat 53.7 g268.3%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 4749.2 mg197.9%

Total Carbohydrates 242 g80.8%

Dietary Fiber 20.8 g83.3%

Sugars 109.6 g

Protein 99 g198.9%

Vitamin A 118% Vitamin C 306.6%

Calcium 37% Iron 83.7%

*Based on a 2000 Calorie diet

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Hot Mexican Rice Recipe