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Taco Salad

Healthycooking's picture
Ingredients
  Boiling water 2 Cup (32 tbs)
  Frozen corn 1 Cup (16 tbs)
  Canned kidney beans 1 Cup (16 tbs), drained
  Medium salsa 1⁄2 Cup (8 tbs)
  Grated cheddar cheese 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Chili powder 1⁄2 Teaspoon
  Lemon flavor sugar free gelatin 7 Ounce (2 Packages Or 1 Package, 4 Serving Size, Jell O® Brand)
Directions

Completely dissolve gelatin in boiling water.
Chill until slighdy thickened.
Stir in remaining ingredients.
Spoon gelatin mixture into 4 individual plastic containers or serving dishes.
Chill until firm, about 2 hours.

Recipe Summary

Course: 
Appetizer

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