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Crisco Chili Con Carne

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  Chopped onion 1 Cup (16 tbs)
  Chopped green bell pepper 1 Cup (16 tbs)
  Ground beef round 1 Pound
  Chili powder 1 Tablespoon
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Hot pepper sauce 1 Dash
  Canned whole tomatoes 28 Ounce, undrained and chopped (1 Can)
  Tomato sauce 8 Ounce (1 Can)
  Canned kidney beans 30 Ounce, undrained (1 Can)
  Vegetable oil 1 Tablespoon (Crisco®)

Heat Crisco® Oil in large saucepan or Dutch oven on medium heat.
Add onion and green pepper.
Cook and stir until tender.
Add meat.
Cook until browned, stirring occasionally.
Stir in tomatoes, tomato sauce, chili powder, salt, black pepper and hot pepper sauce (if used).
Bring to a boil.
Reduce heat to low.
Simmer 45 minutes, stirring occasionally.
Add beans.
Heat thoroughly, stirring occasionally.

Recipe Summary

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2228 Calories from Fat 812

% Daily Value*

Total Fat 92 g141.3%

Saturated Fat 30.9 g154.7%

Trans Fat 0 g

Cholesterol 280 mg93.3%

Sodium 6397.1 mg266.5%

Total Carbohydrates 256 g85.3%

Dietary Fiber 67.6 g270.5%

Sugars 68.1 g

Protein 150 g299.9%

Vitamin A 234.2% Vitamin C 431.5%

Calcium 91.6% Iron 165.7%

*Based on a 2000 Calorie diet

Crisco Chili Con Carne Recipe