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Crisco Chili Con Carne

Healthycooking's picture
Ingredients
  Chopped onion 1 Cup (16 tbs)
  Chopped green bell pepper 1 Cup (16 tbs)
  Ground beef round 1 Pound
  Chili powder 1 Tablespoon
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Hot pepper sauce 1 Dash
  Canned whole tomatoes 28 Ounce, undrained and chopped (1 Can)
  Tomato sauce 8 Ounce (1 Can)
  Canned kidney beans 30 Ounce, undrained (1 Can)
  Vegetable oil 1 Tablespoon (Crisco®)
Directions

Heat Crisco® Oil in large saucepan or Dutch oven on medium heat.
Add onion and green pepper.
Cook and stir until tender.
Add meat.
Cook until browned, stirring occasionally.
Stir in tomatoes, tomato sauce, chili powder, salt, black pepper and hot pepper sauce (if used).
Bring to a boil.
Reduce heat to low.
Simmer 45 minutes, stirring occasionally.
Add beans.
Heat thoroughly, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Beef

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