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Mexican Meat Pie

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Ingredients
  Ground beef 3⁄4 Pound
  Onions 2
  Butter 3 Tablespoon
  Green peppers 2 , cut into thin strips
  Peeled tomatoes 1 Can (10 oz)
  Garlic 1 Clove (5 gm)
  Beef bouillon 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  White pepper To Taste
  Potatoes 5 Medium
  Water 1 Cup (16 tbs)
  Butter 1 Tablespoon
  Egg yolks 2
Directions

1. Chop the onion and saute in the butter.
2. Add the beef and brown. Then add the green peppers, tomatoes, crushed garlic, and bouillon and season with salt and pepper. Heat for about 5 minutes, stirring occasionally.
3. Peel potatoes and boil in lightly salted water about 20 minutes. Mash and add warm milk, egg yolks, and salt and pepper.
4. Place meat in an ovenproof dish and place the mashed potatoes on top. Bake in a 450°F oven for 10-15 minutes until the potatoes are golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef
Interest: 
Everyday

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2462 Calories from Fat 1326

% Daily Value*

Total Fat 149 g228.7%

Saturated Fat 67.4 g337%

Trans Fat 0 g

Cholesterol 739.2 mg246.4%

Sodium 3373.8 mg140.6%

Total Carbohydrates 214 g71.4%

Dietary Fiber 31.5 g126%

Sugars 32.8 g

Protein 90 g180.3%

Vitamin A 96.5% Vitamin C 758%

Calcium 36.7% Iron 70.7%

*Based on a 2000 Calorie diet

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Mexican Meat Pie Recipe