Mexican Meat Pie
|Ground beef||3⁄4 Pound|
|Green peppers||2 , cut into thin strips|
|Peeled tomatoes||1 Can (10 oz)|
|Garlic||1 Clove (5 gm)|
|Beef bouillon||3⁄4 Cup (12 tbs)|
|White pepper||To Taste|
|Water||1 Cup (16 tbs)|
1. Chop the onion and saute in the butter.
2. Add the beef and brown. Then add the green peppers, tomatoes, crushed garlic, and bouillon and season with salt and pepper. Heat for about 5 minutes, stirring occasionally.
3. Peel potatoes and boil in lightly salted water about 20 minutes. Mash and add warm milk, egg yolks, and salt and pepper.
4. Place meat in an ovenproof dish and place the mashed potatoes on top. Bake in a 450°F oven for 10-15 minutes until the potatoes are golden brown.