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Enchilada Sauce

southern.chef's picture
Ingredients
  Canned beef consomme 10 1⁄2 Ounce, undiluted (1 Can)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  All purpose flour 1⁄2 Cup (8 tbs)
  Garlic 8 Clove (40 gm), pressed
  Canned tomato sauce 16 Ounce (2 Cans, 8 Ounces Each)
  Chili powder 2 Tablespoon
  Rubbed sage 2 Teaspoon
  Ground cumin 1 Teaspoon
Directions

Pour consomme into measuring cup; add enough water to measure 2 cups.
Combine consomme and remaining ingredients in a medium saucepan, stirring until smooth.
Cook over medium heat, stirring constantly, until smooth and thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish

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Your rating: None
4.2175
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1400 Calories from Fat 873

% Daily Value*

Total Fat 100 g153.4%

Saturated Fat 59.6 g298.1%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 5136.6 mg214%

Total Carbohydrates 114 g37.9%

Dietary Fiber 23.6 g94.5%

Sugars 25.2 g

Protein 33 g65.4%

Vitamin A 285.3% Vitamin C 111.2%

Calcium 44.2% Iron 92.2%

*Based on a 2000 Calorie diet

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Enchilada Sauce Recipe