23 Oct 2009
Caribbean Salsa goes well with poultry meat recipes. Caribbean Salsa gets its taste from mango and cucumber cubes mixed with lime juice. Caribbean Salsa is served with meat dishes.
|Mango cubes||2 Cup (32 tbs) (1/4 Inch Cubes)|
|Peeled seeded cucumber cubes||1⁄2 Cup (8 tbs) (1/4 Inch Cubes)|
|Chopped fresh cilantro/Chopped fresh parsley||1⁄4 Cup (4 tbs)|
|Finely chopped green onion||2 Tablespoon|
|Jalapeno pepper||1⁄2 , seeded and finely chopped|
|Fresh lime juice||3 Tablespoon|
|Firmly packed brown sugar||1 1⁄2 Teaspoon|
|Minced fresh ginger||1 Teaspoon|
|Black pepper||1 Dash|
In medium bowl combine mango, cucumber, cilantro, green onion, jalapeno pepper, lime juice, brown sugar, ginger and black pepper.
Cover and refrigerate at least 1 hour to allow flavors to blend.
Caribbean Salsa Recipe